Navigating New Frontiers in Poultry Health and Productivity

Abstract

The world depends on poultry farming as a foundation of food security but this sector battles with infections together with developing antimicrobial resistances while being affected by environmental problems. This paper assesses modern techniques for improving poultry wellness alongside techniques for sustainable production development. The poultry industry advances through new vaccine development together with probiotic implementation along with AI-based automatic farm monitoring systems. Genetic progress combined with optimized feeding methods accelerate the development of animals and their ability to resist illnesses. Keeping biosecurity standards and using sustainable practices in combination with reduced antibiotic use will sustain long-term productivity. Through innovation adoption the poultry sector can fulfill worldwide consumption needs by maintaining proper care of animals together with respect for ecological principles.