1.
Samad A, Hamza M, Muazzam A. Cultured Meat Production: A Pioneering Frontier for Sustainable and Healthy Protein Sources. Glob. J. Vet. Anim. Sci. [Internet]. 2024 Jul. 1 [cited 2026 Jan. 21];1(1):1-3. Available from: https://gassjournals.com/index.php/gjvas/article/view/11