SAMAD, Abdul; HAMZA, Muhammad; MUAZZAM, Ayesha. Cultured Meat Production: A Pioneering Frontier for Sustainable and Healthy Protein Sources. Global Journal of Veterinary and Animal Sciences , [S. l.], v. 1, n. 1, p. 1–3, 2024. DOI: 10.70445/gjvas.1.1.2024.1-3. Disponível em: https://gassjournals.com/index.php/gjvas/article/view/11. Acesso em: 4 sep. 2025.