Quality and Efficiency in the Age of AI: A Review of Healthcare Informatics, Computer Science Innovations, Nanocarrier Drug Delivery, Cybersecurity, Food Production, and Lean Six Sigma

Abstract

Computational technologies and artificial intelligence (AI) are revolutionizing the healthcare, food production, and biomedical research spheres through the increase of efficiency, quality, and optimization. This review discusses AI-controlled healthcare systems, health informatics, nanocarrier drug delivery, computational modeling, and cybersecurity and their role in diagnostics, patient care, and optimization of operations. Simultaneously, AI-based solutions in the agricultural sector, food production, and supply chain management enhance resource use and sustainability. The combination of the Lean Six Sigma and AI indicates quantifiable improvements in the efficiency of processes in the domains. Ethical, technical and regulatory issues are presented, focusing on the interdisciplinary cooperation and future research strategies on the way to the sustainable, intelligent, and high-quality systems.