SAMAD, Abdul; JAMAL, Ahmad. Alternative Meats – Revolutionizing the Future of Sustainable Food Systems. Global Journal of Agricultural and Biological Sciences, [S. l.], v. 1, n. 1, p. 1–4, 2024. DOI: 10.70445/gjabs.1.1.2024.1-4. Disponível em: https://gassjournals.com/index.php/GJABS/article/view/1. Acesso em: 1 jun. 2025.